Agathe and René clean and sell snails.
They started their activity with a capital of 20 000 Fcfa.
The cleaning of the snail consists of removing all the slime of the mollusc. It is a long and complex process.
Agathe cooks skewers of snails and broth that she sells in a restaurant in her neighbourhood.
After three years of working in the informal sector, the couple now wants to package the snails and sell them in fish shops, supermarkets and restaurants.